Antony Kinyua

2019 يوليو - 2022 مايو

supervisor

Naivasha supa duka and Restaurant

1. Creating rapport with customers 2. perfoming waiting dities and serving customer's 3. Taking stock of all available supplies and what needed to be bought 4. book keeping duties , creating a balanced sheet weekly and also monthly

2018

Food and beverage

Cascade institute of hospitality