I worked in a black skillet restaurant for two years as a cashier, then I moved to a butchery for a year and a half. Through these years, I learned how to deal well with customers, withstand pressure during work, and work in a team spirit with my colleagues.
2021 Apr - 2023 Mar
Black skillet
I worked in a black skillet restaurant for two years as a cashier, then I moved to a butchery for a year and a half. Through these years, I learned how to deal well with customers, withstand pressure during work, and work in a team spirit with my colleagues.
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