Current: Assistant restaurant manager In | Fairmont Hotel
15+ YearsHigh School CertificateComputer skillsCommunication
About Summary
For 16 years of experience in the food and beverage industry, I had success lead a role of a outlet manager and assistant, restaurant manager and a food and beverage supervisor in a multiple country and multiple luxury hotels my old back experience, effective team management
Well, my duties overseeing daily operation restaurant, ensuring that stop following the standard and providing high quality of service
Also leading and training stuff to ensure very high quality of customer service
Managing inventory and maintaining stock
Focusing with customer feedback, ensuring every guest leaves happy and leave I remarkable experience