6-10 YearsHigh School CertificateComputer skillsFast Learner
About Summary
Team management
• preparing food and having a
good breath
• Sense of taste
• Customer service skill
• Good experience in handling
tools in the kitchen
• time management
• multitasking
• A leadership figure in the
kitchen
• Identify malfunctions and
solve problems
• Accuracy of obser
- Assist in managing daily kitchen operations, including food preparation, cooking, and serving.
- Ensure that all dishes are prepared according to the highest standards of quality, taste, and presentation.
- Lead, train and mentor the kitchen team, and promote a culture of continuous learning and