Self motivated. Willing to go the extra mill to provide the best quality of service or product for the customer. Friendly and understanding. Team work. Willing to work or help in any Bart of the job . Adjust really easily. Positive. Have a lot of experience in f and b .
2015 Aug - 2015 Sep
كافيه باريس
Provide service to the costumer and keep a high level of service and give guidance To the employees including the bartender and the kitchen staff to make sure to keep quality product. Solve problem and meet the customers expectations. Do paper work make work schedule keep happy and safe environm
2016
Swiss hotel management school
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