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2.15 JOD for 30 day

international chef +15 years exp

    international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
    • international chef +15 years exp
      Post ID: 93155769

      Fuad kassab

      Amman - Jordan
      00962/79946XX..Click to show phone number
      Fuad-kassab@hotmail.com
      D.O.P 7th of October 1985


      Professional Chef with 15years of extensive experience Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.

      PROFESSIONAL EXPERIENCE
      the culinary institute of Jordan
      Amman - Jordan
      Chef
      J...

      Read more

      Fuad kassab

      Amman - Jordan
      00962/79946XX..Click to show phone number
      Fuad-kassab@hotmail.com
      D.O.P 7th of October 1985


      Professional Chef with 15years of extensive experience Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.

      PROFESSIONAL EXPERIENCE
      the culinary institute of Jordan
      Amman - Jordan
      Chef
      Jun 2018– Present
      Training and teaching the skills of cooking
      And H.A.C.CA.P courses

      WTF restaurant
      Amman – jordan
      Mar 2017_ Jun 2018
      Head chef
      • Managed daily kitchen operations with 8 staff members
      • Opening
      • Re-developed entire menu in 2017, increasing sales revenue by 85%
      • Oversaw food preparation and production, ensuring 100% food safety procedures were followed
      • Interviewed, hired, trained, and directed all staff members since 2017, improving kitchen operational flow by 100%, while maintaining 100% employee retention since
      • Developed process that reduced waste by 70% and improved supply turnover by 70%

      Fly burger
      KSA
      Operation manager and co- finder
      Feb 2015 – Feb 2017

      • Mentored and trained four junior staff, improving performance by 20%
      • Prepared meals for lunch and dining services with an average of 100 tables per day
      • Managed relationships with vendors, negotiating prices of ingredients and equipment that resulted in 10% savings on budget
      • Opening
      • menu design and innovative recipes

      Osol aldeafah
      Riyadh- KSA(Coral beach hotel & royal hotel)
      Head chef
      Feb 2014_jan 2015
      • Managed daily kitchen operations with 40staff members
      • Planning the events
      • Prepare daily orders
      • Development the menu and daily buffet

      Delicia lounge
      Amman - jordan
      Head chef
      Aug 2013 _ Jan 2014
      • Managed daily kitchen operations with 4 staff members
      • Opening
      • Staff training Menu and haccp
      • Cost cutting
      • Opining

      Azadia group
      Paul cafe Amman - jordan
      Sauce chef
      Dec 2007_Mar 2013
      • Managed daily kitchen operations with 4 staff members
      • Daily reports
      • Opining two branch in Amman
      • Opining in Riyadh
      • Daily order
      • Check up the work flow according to standard

      Fame restaurant & sushi bar Amman - jordan
      Chef de parti
      Apr 2006_ Dec 2007
      • Responsible for cold appetizer and salad section
      • Take a training to cover sushi chef while he out or off day

      Toledo hotel Amman - jordan
      Commies - dmc
      Oct 2005 -apr 2006
      Prepare breakfast buffet up to 200 guests
      • Work in salad section for ala card and room service
      • Hot section dmc
      • Cooking and prepare wedding buffet up to 200 guests
      • Prepare and cooking daily full board buffet

      Makati Shangri-la
      Manila _ Philippines
      Dmc
      Apr 2004. _ Jun 2005
      • Prepare for Arabic buffet night
      • Line staff in Arabic restaurant

      TIC
      Amman - jordan
      Trainer - commies Chinese kitchen
      Sep 2002_ Aug 2003

      • Prepare and cooking food for 4000 Chinese worker three meals a day
      • Chinese Baker

      EDUCATION
      Salah aldeen high school
      July 2003

      ADDITIONAL SKILLS
      • ICDL
      • Trained under Master chef Mohammed lafi
      • Languages (Arabic and English )
      • H.A.C.C.P courses
      • Food safety
      • Menu development
      • Cost control
      • Menu engineering
      • Sharing in local and international hospital computations
      • Upgrade the presentation of classic dishes
      • Modern cuisine
      • Adviser for new branch

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